Baked Drunken Prawns
Delicious prawns baked with Shaoxing wine, goji berries, garlic and ginger. Get the recipe for this easy Chinese-style Baked Drunken Prawns.
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Cooking tools:
- Aluminum foil
- Oven
- Mixing bowl
- Paper towel
Ingredients
- 8 large prawns (de-veined, shells and head on)
- 2½ Tbsp Shaoxing wine
- 1 Tbsp goji berries
- 1 clove garlic (sliced)
- 2cm piece of ginger (peeled and julienned)
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp oil
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