Drunken Herbal Prawns - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Drunken Herbal Prawns with Chinese rice wine and herbs. Perfect for Thermomix® users, this easy recipe serves 6 in over 4 hours. Sign up for free to try it now!
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Cooking tools:
- Pressure cooker
Ingredients
- 800 g medium-sized prawns
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger
- 150 g water
- 10 Chinese red dates
- 10 g dang gui (Chinese angelica root)
- 1 tbsp wolfberries (goji)
- 2 tsp chicken stock powder
- 1 sprig fresh coriander
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