Drunken Prawns
This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore.
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Spoon
- Tongs
- Serving bowl
- Colander
Ingredients
- 1 lb. whole medium shrimp
- 2 cloves garlic, peeled and crushed
- 1 (2") piece ginger, peeled and crushed
- 2 cups Chinese rice wine
- 2 tbsp. honey
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