Tangelo Upside-Down Cake | Publix Super Markets
Tangelo Upside-Down Cake
Ingredients
- 4 medium tangelos, thinly sliced and zested
- 3/4 cup unsalted butter, softened and divided
- 1 1/2 cups sugar, divided
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
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