Malaysian Satay Beef
Seasoned with turmeric and cumin, Malaysian Satay Beef consists of skewered cubes of meat cooked on a grill and eaten with vegetables and an exquisite peanut…
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Cooking tools:
- Grill
- Skewer
- Microplane
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 6 tbsp Yeo's Satay Sauce
- 1 lemon (zested)
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp Yeo's Pure Sesame Oil
- 3 tbsp cooking oil
- 400g beef fillet (thinly sliced)
- 1 pack skewers (soaked in water for an hour)
- 1 cos lettuce (quartered)
- 1 red onion (sliced)
- 1 cucumber (sliced)
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