Malaysian Satay Beef
It is a street eat and a well-loved Asian sauce of chopped peanuts, spices, chilli and tamarind, this sauce evokes a sweet yet slightly spicy flavour that…
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Cooking tools:
- Skewer
- Grill
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
- Plate
- Pot
Ingredients
- 6 tbsp Yeo’s Satay Sauce
- 1 lemon (zest only)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp salt
- 1 tbsp Yeo’s Pure Sesame Oil
- 400g beef fillet (thinly sliced)
- 1 pack skewers (soak in water)
- 1 cos lettuce (quartered)
- 1 red onion (sliced)
- 1 cucumber (sliced)
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