Spicy Mango-Tofu Bowl | Publix Super Markets

Ingredients

• 1 cup frozen (or fresh) shelled edamame
• 2 cups frozen (or fresh) mango chunks, divided
• 1 lime, for zest/juice
• 1 tablespoon + 2 teaspoons chili-garlic sauce
• 1/2 teaspoon kosher salt
• 6 tablespoons olive oil, divided
• 2 (8 oz) packages harissa-flavored (or plain) tofu crumbles, divided
• 1 package frozen (or fresh) cauliflower rice (10–12 oz)
• 1 cup prepared mild kimchi
• 1 cup matchstick carrots
• 1 (2 oz) bag crispy kale chips