Vegan Spicy Maple Tofu Bowl - DANNY'S DELIGHT

Ingredients

• 2 tsp olive oil
• 1 clove garlic, finely grated with a microplane
• 1/2 tsp ground turmeric
• 7.4 oz short grain brown rice, rinsed well and drained
• 14 fl oz vegetable broth
• sea salt and black pepper, to taste
• 1 lb firm tofu, drained cubed
• 1 tbsp cornstarch
• 2 fl oz maple syrup
• 2 tbsp sambal oelek or gochujang
• 2 tbsp tamari sauce
• 3 tbsp rice vinegar
• 1 clove garlic, minced
• 7 oz broccolini
• water
• 2 fl oz olive oil
• sliced green onions, for garnish