Spicy Maple Garlic Tofu Bowl - San-J
SWEET SOY-LIME VINAIGRETTE4 tbsp agave3 tbsp fresh lime juice2 tbsp extra virgin olive oil4 tsp San-J Organic Tamari Soy Sauce with 25% Less Sodium4 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 4 tbsp agave
- 3 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 4 tsp <a href="http://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/" target="_blank">San-J Organic Tamari Soy Sauce with 25% Less Sodium</a>
- 4 tsp stone ground mustard
- 2 tsp sesame oil
- 1/2 tsp lime zest
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 3 tbsp maple syrup
- 3 tbsp water
- 2 tbsp <a href="http://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/" target="_blank">San-J Organic Tamari Soy Sauce with 25% Less Sodium</a>
- 3 cloves of garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 12 oz firm organic tofu, drained, dried and sliced to ½” thickness
- 4 cups crispy green lettuce
- 1 large yellow bell pepper, seeded and sliced
- 1 1/4 cup alfalfa sprouts
- 1 cup purple cabbage, shredded
- 12 oz rice noodles, cooked according to package instructions
- Mint leaves, for garnish
- Sesame Seeds, for garnish
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