Spicy Maple Garlic Tofu Bowl - San-J

Spicy Maple Garlic Tofu Bowl - San-J

san-j.com

SWEET SOY-LIME VINAIGRETTE4 tbsp agave3 tbsp fresh lime juice2 tbsp extra virgin olive oil4 tsp San-J Organic Tamari Soy Sauce with 25% Less Sodium4 tsp

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Ingredients

  • 4 tbsp agave
  • 3 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 4 tsp <a href="http://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/" target="_blank">San-J Organic Tamari Soy Sauce with 25% Less Sodium</a>
  • 4 tsp stone ground mustard
  • 2 tsp sesame oil
  • 1/2 tsp lime zest
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 3 tbsp maple syrup
  • 3 tbsp water
  • 2 tbsp <a href="http://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/" target="_blank">San-J Organic Tamari Soy Sauce with 25% Less Sodium</a>
  • 3 cloves of garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 12 oz firm organic tofu, drained, dried and sliced to ½” thickness
  • 4 cups crispy green lettuce
  • 1 large yellow bell pepper, seeded and sliced
  • 1 1/4 cup alfalfa sprouts
  • 1 cup purple cabbage, shredded
  • 12 oz rice noodles, cooked according to package instructions
  • Mint leaves, for garnish
  • Sesame Seeds, for garnish

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