Baked Mushrooms with Chanterelle Sauce and Rösti — Friall
Baked champignon mushrooms seasoned with butter and a savory celery relish combined with lemon and sugar. Perfect as a flavorful side dish.
Ingredients
- Champignon mushrooms 30 pcs
- Celery stalks 200 g
- Lemon 1 pcs
- Sugar 50 g
- Salt
- Butter 100 g
- Chanterelle mushrooms 300 g
- Shallots 100 g
- Cream 500 ml
- Thyme 1 sprig
- Rösti 30 pcs
- Oil 500 ml
- Fresh herbs
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