New Mexico Red Chile Sauce
This red chile sauce is a great foundation for some killer Southwestern grub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 10-12 each dried red New Mexican chiles
- 1 tbsp vegetable oil
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 2 cups beef or vegetable broth
- 1 tsp dried oregano (preferably Mexican)
- 1 pinch ground cumin
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