Asparagus with Hempseed Chutney Recipe - Great British Chefs

Asparagus with Hempseed Chutney Recipe - Great British Chefs

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Looking for a new way to serve asparagus? This super speedy and simple dish from Avinash Shashidhara gives the griddled spears new life thanks to a fresh herb and nutty hempseed chutney. A brilliant...

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Ingredients

  • 1 bunch of asparagus
  • 200g of hulled hemp seeds
  • 20g of cumin seeds
  • 3 green chillies
  • 20g of fresh coriander, roughly chopped
  • 20g of fresh mint, roughly chopped, plus a few sliced leaves to garnish
  • 1 lemon, juiced
  • 1 dash of rapeseed oil
  • salt

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