Giblet Pan Gravy

Name: Giblet Pan Gravy
Total time: 150 min
Ingredients: 1 tablespoon vegetable oil; reserved turkey giblets, neck, and tailpiece; 1 onion, unpeeled and chopped; 6 cups turkey stock or chicken stock, or 4 cups canned low-sodium chicken broth plus 2 cups water; 2 sprigs fresh thyme; 8 parsley stems; 3 tablespoons unsalted butter; 1/4 cup unbleached all-purpose flour; 1 cup dry white wine

www.americastestkitchen.com

You can start this gravy well ahead of time.

Keywords

US & Canada
Turkey
Poultry
Sauces
Thanksgiving
Holiday

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Cooking tools:

Roasting pan
Fine-mesh sieve
Saucepan
Chef's knife
Cutting board
Whisk
Wooden spoon
Spoon
Stove
Oven
Refrigerator
Measuring cup

Ingredients

1 tablespoon vegetable oil
reserved turkey giblets, neck, and tailpiece
1 onion, unpeeled and chopped
6 cups turkey stock or chicken stock, or 4 cups canned low-sodium chicken broth plus 2 cups water
2 sprigs fresh thyme
8 parsley stems
3 tablespoons unsalted butter
1/4 cup unbleached all-purpose flour
1 cup dry white wine