Herbed Pan Gravy Recipe
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.
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Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Stove
- Freezer
- Slotted spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- turkey giblets
- water
- chicken stock
- flour
- white wine
- herbs
- salt
- black pepper
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