Lamb Burger with Muhammara – Barbecook

Ingredients

• 400 g ground lamb
• 1 tablespoon parsley, chopped
• 4 sprigs thyme, leaves only
• ½ sprig rosemary, leaves finely chopped
• 2 tablespoons breadcrumbs
• 4 rye sourdough buns
• 150 g feta, crumbled
• 4 figs, sliced
• 1 jar muhammara (or another tapenade)
• 2 sucrine lettuces, finely sliced
• Salt and pepper
• Olive oil