Shrimp and Rice Recipe One-Pot
One-pan Shrimp and Rice recipe made with rice cooked in broth and lemon marinated shrimp that steams on top of the rice. Serve in one bowl for an easy meal.
Ingredients
- 3 tablespoons olive oil (divided)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 4 garlic cloves (minced divided)
- 3 tablespoons chopped parsley (divided)
- 1 ½ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 1 pound large shrimp (peeled and deveined)
- 1 large yellow onion (finely chopped)
- 1 ½ cup long grain brown rice
- 2 ¼ cups low-sodium vegetable broth
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