One Pan Shrimp and Rice Recipe | Samsung Food App

Ingredients

• 2 cups Basmati rice, rinsed (see notes)
• Extra virgin olive oil
• 1 red onion, chopped
• 1 red bell pepper, cored and chopped
• 2 garlic cloves, minced
• 1 cup frozen peas, rinsed quickly to separate
• ½ cup packed chopped fresh parsley, more for later
• Kosher salt
• 1 tsp coriander
• 3/4 tsp mild chile pepper (I used Aleppo pepper flakes)
• ½ tsp cumin
• ½ tsp paprika
• ¼ tsp ground turmeric
• 2 1/4 cups water
• Scant 1 lb large shrimp, thawed if frozen, peeled and deveined