Dill Pickle Relish - Cindy Cooks!

Ingredients

• 2/12 lbs cucumbers ((weighed before seeding), center seeds removed, and finely diced (≈ 4 cups))
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 1 red pepper (finely diced)
• 3 cloves garlic (minced)
• 1/4 cup kosher or pickling salt (do not use table salt)
• 3 cups white vinegar
• 1/3 cup sugar
• 2 tsp dill seed
• 1 tsp dill weed
• 4 sprigs fresh dill (optional)
• 1 tbsp mustard seed
• 2 tsp celery seed
• 1/2 tsp turmeric
• 2 bay leaves