Recipe Details | Rick's Cooking School

Ingredients

• 3 Pounds Pickling Cucumbers
• 1 Whole Large White Onion
• 1/4 Cup Pickling Salt
• 1/4 plus 2 Tablespoons White Sugar
• 3 Cups White Vinegar
• 4-5 Tablespoons Dill Weed
• 2 Tablespoons Mustard Seed (use both yellow and brown if you have them)
• 1/2 Teaspoon Turmeric