Smokey Cullen Skink Puff Pastry Pie
Cullen Skink Pie - a little twist on a traditional recipe.
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Ingredients
- 4 x 140g smoked haddock fillets
- 6 x 160g haddock fillets (any white fish will do)
- 100g unsalted butter
- 1 onion
- 2kg of Scottish maris piper potatoes
- 1 tin of evaporated milk
- 3 pints of milk
- Cracked black pepper (to taste)
- 60g plain flour
- 2 tbsp chopped fresh parsley
- 500g chilled puff pastry
- 1 egg yolk (beaten)
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