Ghost Cake Recipe | Arla UK
Indulgent chocolate ghost cake, with meringue buttercream and decorated with meringue ghosts. For parties and Halloween celebrations, find more on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Double boiler
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Oven
- Microwave
- Refrigerator
- Pot
- Mixing bowl
Ingredients
- 200 g butter, room temperature
- 120 g icing sugar
- 1 egg
- 3 egg yolks
- 200 g creme fraiche
- 180 g flour
- 80 g cocoa powder
- 2 tsp baking powder
- ½ tsp vanilla extract
- 1 pinch salt
- 3 egg whites
- 180 g icing sugar
- 200 g butter
- ½ tsp vanilla powder
- 100 g dark chocolate
- sprinkles, for ghost eyes
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