Halloween Chocolate Cupcakes Meringue Ghosts | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Get spooky with your little ones with this moist chocolate cupcake recipe, topped with googly-eyed meringues. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 125g Plain flour
- 1tsp Baking powder
- 40g Cocoa powder
- 100g Unsalted butter
- 150g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1 Large eggs
- 165g Natural yoghurt
- 2tbsp Milk
- 2 Large eggs
- 120g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- Black food gel
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