Pichade - French tomato tart, a recipe from the Worldwide Gourmet

Ingredients

• Bread dough - 1/2 packet yeast
• Bread dough - 100 ml (6 tbsp.) warm water
• Bread dough - 400 g (14 oz.) flour
• Bread dough - 100 ml (6 tbsp.) olive oil
• Bread dough - A pinch of salt
• Tomato sauce - 7 or 8 ripe Tomatoes
• Tomato sauce - 1 white onion, finely chopped
• Tomato sauce - Thyme
• Tomato sauce - Bay leaf
• Tomato sauce - Salt and pepper
• Tomato sauce - 5 or 6 cloves of garlic
• Tomato sauce - Black olives
• Tomato sauce - Anchovy fillets
• Tomato sauce - Olive oil