Vegan granola tarts with Babbi Pistachio Cremadelizia - Babbi
Recipe of the Vegan granola tarts with Babbi Pistachio Cremadelizia created by Le torte di Michy. Find out more about the Babbi recipe book.
Ingredients
- 70 g of granola
- 30 g of coconut oil
- 200 g of coconut milk
- 1 teaspoon of maple syrup (optional)
- Blueberries, raspberries, cherries
- Babbi Cremadelizia Pistachio
- Pistachio grains
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