Tart with Ricotta cheese and Cioccodelizia Babbi - Babbi

Tart with Ricotta cheese and Cioccodelizia Babbi - Babbi

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Recipe of Tart with Ricotta cheese and Cioccodelizia Fondente Babbi created by the iFood blog. Find out more on Babbi recipes.

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Ingredients

  • 430 g cake flour
  • 150 g starch
  • 150 g icing sugar
  • 2 eggs
  • 100 g seed oil
  • 20 g water
  • half a teaspoon baking powder
  • 80 g sugar
  • 500 g ricotta cream cheese
  • 1 egg
  • 50 g Cioccodelizia Fondente Babbi
  • 150 g milk
  • 24cm diameter tin

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