Refreshing Summer Whelk Mill Recipe: Easy & Delicious Cold Dish
Beat the summer heat with this refreshing whelk mill recipe! Easy to make, this delicious cold dish is perfect for a light lunch or satisfying snack. Get the recipe now!
Ingredients
- Garlic cloves: 15g
- Minced garlic: 1/2 spoon
- Dongchimi broth: 2 packs (600ml each)
- Gochujang: 2 spoons
- Perilla leaves: 4g
- Apple cider vinegar: 3 spoons
- Sugar: 3 spoons
- Fine red pepper powder: 2 spoons
- Soy sauce: 2 spoons
- Onion: 80g
- Cucumber: 70g
- Carrots: 30g
- Lettuce:
- Cabbage:
- Cheongyang peppers:
- Dried [__]: 25g
- Whelk:
- Sesame salt: 1 spoon
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