Whelk And Periwinkle Stew Recipe

Ingredients

• 1 pound fresh whelks, cleaned and shelled
• 1 pound fresh periwinkles, purged and de-shelled
• 1/2 pound white fish fillets, cut into bite-size pieces
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, peeled and diced
• 1 cup celery stalks, thinly sliced
• 1 cup fresh parsley, chopped
• 1/4 cup fresh thyme leaves
• 2 teaspoons smoked paprika
• 1 teaspoon crushed red chili flakes
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 4 cups fish stock
• 1 cup dry white wine
• 2 tablespoons olive oil
• Juice of 1 lemon