Shrimp, Potato & Corn Boils | Growing Chefs! Ontario
“Rooted in Louisiana’s Cajun and Creole cultures, seafood boils have long brought people together for lively, communal feasts centered around bold flavors…
Keywords
- cajun
- creole
- cultures
- boils
- long
- brought
- people
- lively
- communal
- feasts
- centered
- bold
- flavors
- crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 4 litres water
- 1/2 cup old bay seasoning
- 2 yellow onions, peeled and halved
- 3 celery ribs, cut into large chunks
- 2 lemons, quartered
- 2 heads garlic, cloves separated but not peeled
- Salt to taste
- 6 ears of corn, husked and cut in half
- 2 pounds small red potatoes, halved
- 2 andouille sausages, cut into 2cm pieces
- 3 pounds shell-on shrimp
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