Sicilian Orange and Salted Anchovy Salad

Name: Sicilian Orange and Salted Anchovy Salad
Ingredients: 1 mandarin (or navel or blood orange or a mix of all three); 4 salted anchovies fillets; ½ shallot, finely chopped; Handful of mint, roughly chopped; Few pinches of piment d’Espelette (or paprika); Good quality extra virgin olive oil; Fleur de sel (or other sea salt); 1 tsp capers; Pinch of fennel seeds; Handful of other herbs to hand (dill, chervil, chives, oregano), roughly chopped

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Ingredients

1 mandarin (or navel or blood orange or a mix of all three)
4 salted anchovies fillets
½ shallot, finely chopped
Handful of mint, roughly chopped
Few pinches of piment d’Espelette (or paprika)
Good quality extra virgin olive oil
Fleur de sel (or other sea salt)
1 tsp capers
Pinch of fennel seeds
Handful of other herbs to hand (dill, chervil, chives, oregano), roughly chopped