MANGO MUFFINS - Georgina O'Sullivan Cooks
Easy and quick mango muffins make 12/14 servings, perfect with a ripe mango twist. Freezable for up to 6 months.
Ingredients
- 2 eggs, beaten
- 100g butter, melted
- 80g caster sugar
- 150g self-raising flour
- 1 teaspoon baking powder
- 1 ripe mango, finely chopped
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