Almond, Cranberry & Tahini Slice - WellBeing Magazine
Full of yummy flavours such as almond, coconut & cranberries for a sour & sweet burst. Life’s too short not to bless yourself with sweetness!
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Cooking tools:
- Cake pan
- Kitchen scale
- Chef's knife
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- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
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- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups almonds, roughly chopped
- 1 cup dried cranberries
- ½ cup shredded coconut
- 1 cup almond meal
- 165g tahini
- 1/3 cup rice-malt syrup
- ¼ cup coconut oil
- 1 tbsp coconut cream
- 1 tsp alcohol-free vanilla extract
- Sea salt
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