Hash with Chorizo, Eggs and Cheese
Make chorizo hash with eggs, potatoes and melted Chihuahua® cheese for a hearty breakfast or brunch packed with Mexican-style flavor.
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Ingredients
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ½ cups red potato, small dice
- ½ cup white onion, small dice
- 1 clove garlic, crushed
- ½ tsp. Kosher salt
- ½ tsp. ground black pepper
- ½ cup red pepper, small dice
- ½ cup green pepper, small dice
- 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 tsp., divided vegetable oil
- 4 large eggs
- ⅛ tsp. Kosher salt
- ⅛ tsp. ground black pepper
- ½ medium avocado, sliced
- 1 Tbsp. fresh cilantro, chopped
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