Red rice party – Dinner, he cooked.
Experience the flavors of South Carolina's Gullah Geechee culture with red rice, prawn skewers, and peanut dip. Perfect for sharing and celebrating. Enjoy with your hands!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertovecchiato.it.
Cooking tools:
- Grill
- Skewer
- Pot
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Spoon
- Measuring cup
- Plate
Ingredients
- 16 prawns (shelled)
- 1 green pepper
- 2 cloves garlic (coarsely chopped)
- 1 onion (fine chopped)
- 2 teaspoons sugar
- 4 tablespoons peanut butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 4 servings red rice, cooked, made with 10% of wild rice ( https://www.albertovecchiato.it/recipe/red-rice/)
- 1/2 cup cornmeal
- 2 cups water
- 3 tbsp sesame seeds
- salt
- peanut oil
- water
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