Red rice party – Dinner, he cooked.

Red rice party – Dinner, he cooked.

www.albertovecchiato.it

Experience the flavors of South Carolina's Gullah Geechee culture with red rice, prawn skewers, and peanut dip. Perfect for sharing and celebrating. Enjoy with your hands!

View full recipe on www.albertovecchiato.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertovecchiato.it.

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Cooking tools:

  • Grill
  • Skewer
  • Pot
  • Chef's knife
  • Cutting board
  • Blender
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Skillet
  • Spoon
  • Measuring cup
  • Plate

Ingredients

  • 16 prawns (shelled)
  • 1 green pepper
  • 2 cloves garlic (coarsely chopped)
  • 1 onion (fine chopped)
  • 2 teaspoons sugar
  • 4 tablespoons peanut butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 4 servings red rice, cooked, made with 10% of wild rice ( https://www.albertovecchiato.it/recipe/red-rice/)
  • 1/2 cup cornmeal
  • 2 cups water
  • 3 tbsp sesame seeds
  • salt
  • peanut oil
  • water

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