Gullah Rice
Chef Tim Bedwell of Middleton Place Plantation in South Carolina was kind enough to share this classic Low Country recipe for shrimp and rice. According
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Mixing bowl
- Colander
- Stove
Ingredients
- 3 tablespoons Olive Oil
- 3 red chili peppers
- 4 cloves of garlic
- 1 cup diced onion
- 1 cup red and yellow bell peppers
- 2 tablespoons chopped fresh Oregano
- 2 tablespoons chopped fresh Parsley
- 2 tablespoons chopped fresh Chives
- 1 14,5 oz can stewed tomatoes
- 1 cup summer sausage
- 1 1/2 pounds medium shrimp
- 4 cups cooked rice
- Salt & Pepper to taste
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