Emily Meggett's Red Rice – The Local Palate Marketplace℠
Made with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, Emily Meggett's Gullah Geechee red rice is a one-bowl meal all by itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localpalatemarketplace.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ pound salt pork, cut into 1-inch chunks
- 1 large onion, chopped
- 1 large bell pepper, chopped
- ½ cup chopped celery
- 3 smoked sausages (about 14 ounces)
- 1 (6-ounce) can tomato paste
- 1 teaspoon crushed red pepper
- 1½ teaspoons Nature’s Seasons, plus more to taste
- 2 cups long-grain white rice
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