Patatas Bravas

Name: Patatas Bravas
Total time: 110 min
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons garlic, minced to paste; 1 teaspoon sweet smoked paprika; 1/2 teaspoon kosher salt; 1/2 - 3/4 teaspoon cayenne pepper; 1/4 cup tomato paste; 1/2 cup water; 2 teaspoons sherry vinegar; 1/4 cup mayonnaise; 2 1/4 pounds russet potatoes, peeled and cut into 1-inch pieces; 1/2 teaspoon baking soda; Kosher salt; 3 cups vegetable oil

www.americastestkitchen.com

Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popular in tapas bars. To make them at home, we had to rethink deep frying.

Keywords

Side Dishes
Spanish & Portuguese
Europe
Potatoes
Fruits & Vegetables
Make Ahead
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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