Mediterranean Pasta Salad
Discover the flavor of the Mediterranean with our Gluten-Free Pasta Salad, packed with fresh ingredients and Pompeian olive oil. Perfect in just 25 minutes for 8 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Pepper mill
- Wooden spoon
- Serving bowl
Ingredients
- 1 12 ounce package of gluten-free pasta
- 2 lemons
- ¼ cup Pompeian Organic Robust Extra Virgin Olive Oil
- ¼ cup fresh Basil, chopped
- 1 large english cucumber, sliced
- 1 cup organic mixed cherry tomatoes, sliced in half
- ⅔ cup mixed olives, pitted
- 1 12 ounce jar of marinated artichokes
- ½ cup crumbled feta cheese, plus more for garnish
- Fresh cracked pepper, to taste
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