Mediterranean Pasta Salad with Chickpeas
This gluten-free pasta salad comes together quickly and contains an array of fresh Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 12 ounces gluten-free pasta, cooked
- 1½ cups cooked chickpeas, rinsed and drained
- 1 small red onions, diced
- 1 medium cucumbers, diced
- 1 large red bell peppers, seeded and diced
- 1 cup cherry tomatoes, halved
- ½ cups kalamata olives, pitted and halved
- 1 large handfuls parsley, chopped
- 4 ounces feta cheese, crumbled
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoons sea salt
- ¼ teaspoons black pepper
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