Summer Pasta Salad with Parmesan Dressing – Healthy Start

Ingredients

• 4 cups of rotini (or other small pasta)
• 6 Tablespoons oil
• 4 Tablespoons vinegar
• 1 Tablespoon sugar (optional)
• 2 teaspoons dry mustard
• 2 teaspoons basil, dried
• 2 teaspoons oregano, dried
• 4 teaspoons parmesan cheese
• 1 can (540 mL) beans (navy, black or pinto), drained and rinsed
• 4 stalks celery, thinly sliced
• 4 medium carrots, peeled and chopped
• 2 bell peppers (or any colour), chopped