Doar Bros. Pommarré - The Local Palate
Discover a French twist on apple pie with Calvados and cardamom bitters in this unique shrub cocktail from Doar Bros. in Charleston.
Ingredients
- ¾ ounce brandy (Calvados Boulard VSOP)
- ½ ounce Rittenhouse rye
- ½ ounce quinquina (Cap Corse Mattei Rouge)
- ½ ounce yellow chartreuse
- ¾ ounce spiced honey crisp apple shrub (recipe follows)
- 3 dashes Angostura bitters
- 2 drops cardamom bitters
- Garnish: Apple slices
- 8 honey crisp apples (or 4 apples and 1 cup apple juice)
- 1 teaspoon Saigon cinnamon
- 1 teaspoon ground clove
- 3 star anise pods
- 1 cup demerara sugar
- Raw apple cider vinegar
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