Cranberry-Apple Lattice Pie | Reader's Digest Canada

Name: Cranberry-Apple Lattice Pie | Reader's Digest Canada
Ingredients: 2-1/2 cups all-purpose flour; 1 tbsp sugar; 3/4 tsp salt; 1/2 cup cold unsalted butter (cubed); 1/3 cup cold shortening; 5 to 7 tbsp ice water; 1/2 cup dried currants or raisins; 2 tbsp dark rum or water; 1 cup fresh or frozen cranberries (divided); 3/4 cup sugar (divided); 6 medium baking apples (such as Fuji or Braeburn (about 2 pounds), peeled and cut into 1/4-inch slices); 2 tbsp quick-cooking tapioca; 1 tbsp lemon juice; 2 tsp grated lemon zest; 1/2 tsp ground cinnamon; 2 tsp sugar; Dash ground cinnamon; 1 large egg; 1 tbsp 2% milk or heavy whipping cream

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"Two favourite fall fruits bring out the best in each other—and rum works its own mellow magic. Few people pass up a piece of this pie." —Adri Barr Crocetti, Sherman Oaks, California

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Ingredients

2-1/2 cups all-purpose flour
1 tbsp sugar
3/4 tsp salt
1/2 cup cold unsalted butter (cubed)
1/3 cup cold shortening
5 to 7 tbsp ice water
1/2 cup dried currants or raisins
2 tbsp dark rum or water
1 cup fresh or frozen cranberries (divided)
3/4 cup sugar (divided)
6 medium baking apples (such as Fuji or Braeburn (about 2 pounds), peeled and cut into 1/4-inch slices)
2 tbsp quick-cooking tapioca
1 tbsp lemon juice
2 tsp grated lemon zest
1/2 tsp ground cinnamon
2 tsp sugar
Dash ground cinnamon
1 large egg
1 tbsp 2% milk or heavy whipping cream