Beef Bourguignon | FoodCraft
Beef Bourguignon Chunks of beef that pull apart with a fork, coated in a dark, glossy sauce. The scent of reduced wine and thyme fills the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcraft.app.
Ingredients
- 200 g Beef chuck, cut into 5cm cubes
- 187 1/2 ml Red wine, Burgundy style
- 37 1/2 g Smoked lardons, whole
- 3/4 piece Carrot, in thick slices
- 1/2 piece Onion, cut into quarters
- 1/2 piece Garlic, minced
- 1/2 tbsp Wheat flour
- 7 1/2 g Minimum butter sweet
- 1/2 tbsp Sunflower oil
- 1/4 piece Bouquet garni
- 62 1/2 g Button mushroom, halved or quartered
- 1/4 pinch Gray sea salt
- 1/4 pinch Black pepper ground
- 62 1/2 ml Veal stock concentrate, diluted
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