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Bulgogi (Korean BBQ) Recipe
This bulgogi recipe is a delicious version of a Korean classic. Thinly sliced beef and onions are marinated, then cooked until tender in a hot grill pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup soy sauce
- 1/2 cup pear juice or white wine
- 3 tablespoons white sugar
- 2 tablespoons chopped garlic
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon ground black pepper
- 1 teaspoon monosodium glutamate
- 1 (2 pound) beef rump roast, sliced into thin strips
- 1 onion, cut into thin strips
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