Slow Cooked Beef Bulgogi

Ingredients

• 500g beef brisket/flank
• ½ medium onion, sliced
• 1 medium carrot, sliced into 5cm length
• 3 spring onions, white parts only
• 6 cloves garlic, coarsely chopped
• ½ knob ginger, shredded
• 1 tbsp oil
• 3/4 Asian pear, blended
• 1/2 onion, blended
• 100ml water
• 1 tsp grated ginger
• 2 tbsp light soy sauce
• 1 tbsp brown sugar
• 1½ tbsp rice syrup
• 1 tbsp sesame oil
• ¼ tsp black pepper powder
• Green parts of spring onions
• Toasted sesame seeds