Pasta with Spinach, Pancetta and Pomegranate - Marla Meridith

Name: Pasta with Spinach, Pancetta and Pomegranate - Marla Meridith
Ingredients: 8 ounces (227 grams) Gluten Free Brown Rice Spaghetti, cooked and drained (or any pasta you like); Olive Oil; 1 cup (120 g) diced Red Onion; 1 Garlic Clove, diced; 4 ounces (120 g) Pancetta, small dice; 6 ounces (170 grams) Baby Spinach; 4 ounces (115 grams) fresh Pomegranate Seeds (Arils); Garlic Salt; Smoked Paprika; Fresh Thyme; Black Pepper; Roasted Slivered Almonds; Crumbled Feta, Blue Cheese, or slivered Parmesan Cheese (your choice); Chives

marlameridith.com

Are you looking for a comfort food kinda meal that is really healthy too? Awesome! Then my Pasta with Spinach, Pancetta and Pomegranate has your name written all over it. Smoky Pancetta, sweet...

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Ingredients

8 ounces (227 grams) Gluten Free Brown Rice Spaghetti, cooked and drained (or any pasta you like)
Olive Oil
1 cup (120 g) diced Red Onion
1 Garlic Clove, diced
4 ounces (120 g) Pancetta, small dice
6 ounces (170 grams) Baby Spinach
4 ounces (115 grams) fresh Pomegranate Seeds (Arils)
Garlic Salt
Smoked Paprika
Fresh Thyme
Black Pepper
Roasted Slivered Almonds
Crumbled Feta, Blue Cheese, or slivered Parmesan Cheese (your choice)
Chives