Ingredients
- 5 sprigs fresh coriander
- 100 g onions
- 2 fresh jalapeño chillies
- 1 garlic clove
- 1 tomato
- 2 avocados
- 1 Tbsp lemon juice
- 1 tsp fine sea salt
- 150 g onions
- 10 g fresh coriander
- 1 fresh jalapeño chilli
- 40 g oil
- 400 g tinned chopped tomatoes
- 230 g chicken breasts
- 12 wheat flour tortillas
- 100 g Cheddar cheese, grated
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