Stuffed Falafel Balls Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 cups falafel mix (about 10 ounces)
- 1/3 cup finely crumbled feta cheese (about 2 ounces)
- 1/3 cup finely chopped roasted red peppers (about 3 ounces)
- 1/4 cup parsley leaves, finely chopped
- 2 tablespoons grated Parmesan
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon dried mint (rubbed between your fingers)
- 1/4 cup tahini
- Juice of half a lemon
- Salt
- Vegetable oil, for frying
- Cucumber slices and lemon wedges, for serving
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