Gnocchi with Spinach and Ricotta - SuperValu
Speedy midweek suppers don’t get much better than this. Shop-bought gnocchi cooks in only 2 or 3 minutes and this whole dish can be on the table in less than half an hour from start to finish. If...
Ingredients
- 1 pinch Black Pepper
- 2 cloves Garlic crushed
- 2 tsp Olive Oil
- 1 pinch Salt
- 100 g SuperValu Baby Spinach
- 15 g SuperValu Fresh Basil chopped
- 2 pack SuperValu Gnocchi (500g each)
- 250 g SuperValu Ricotta
- 500 ml SuperValu Tomato Passata
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