Melitzansalata Recipe
Melitzansalata This is the Italian version of Eggplant Dip, sorry I can't find my recipe for the Middle Eastern Version.
Ingredients
- Olive oil
- 1 eggplant
- 1 tablespoon white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon fine chopped parsley, preferably flat leaf
- 2 cloves garlic, crushed
- 1 cup yogurt
- 1 3 ounce package cream cheese
- 1 tablespoon bread crumbs
- salt and pepper to taste
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