Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint

Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint

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Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint - RECIPES MAINS Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint - 4 servings

Keywords

  • cauliflower
  • recipe
  • roasted
  • yoghurt dressing
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Ingredients

  • 1 whole head of Cauliflower
  • 1 cup Greek Yoghurt
  • ½ cup Tahini, unhulled
  • ½ cup Pistachios
  • 2 cloves of Garlic, crushed
  • 1 Lemon, juiced
  • A hand full of Mint
  • 50-100ml TASTEOLOGY Extra Virgin Olive Oil
  • 1 tablespoon TASTEOLOGY Great Barrier Reef Rock Salt
  • To taste Za'atar

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