Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint
Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint - RECIPES MAINS Whole Roasted Cauliflower with Za'atar, Tahini Yoghurt, Pistachios and Mint - 4 servings
Keywords
- cauliflower
- recipe
- roasted
- yoghurt dressing
Ingredients
- 1 whole head of Cauliflower
- 1 cup Greek Yoghurt
- ½ cup Tahini, unhulled
- ½ cup Pistachios
- 2 cloves of Garlic, crushed
- 1 Lemon, juiced
- A hand full of Mint
- 50-100ml TASTEOLOGY Extra Virgin Olive Oil
- 1 tablespoon TASTEOLOGY Great Barrier Reef Rock Salt
- To taste Za'atar
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